About Our Flowers -
Our flower season begins with starting seeds in the greenhouse in early spring, and ends with digging up roots and planting bulbs in late fall. We also have fun drying flowers for Christmas wreaths and for keeping our home colorful throughout the winter months. We are committed to sourcing everything we use for design locally, mostly from our farm, occasionally supporting other local farmers. We believe floral design to be much meaningful when the flowers are grown locally, in season and freshly harvested. We invite you to celebrate these values with us.
We offer flowers for you-pick, custom arrangements, hand-tied bouquets and wedding design. We love wild, organic design that reflects the beauty of each unique season and the place that we inhabit. We only design for a small number of weddings each season (May-October), which enables us to focus on quality and give personal attention to each client. Get in touch via our contact form to inquire about these offerings.
What we’re growing.
June: Amaranth, Ammi, Calendula, Curly Willow, Dill, & Nigella
July: Amaranth, Ammi, Anise Hyssop, Asparagus Foliage, Dill, Calendula, Carnation, Celosia, Chamomile , Cosmos, Curly Willow,Gomphrena, Lemon Balm, Marigold, Mint, Nigella, Scabiosa, Snapdragon, Sunflower, Yarrow, Zinnia
August: Amaranth, Ammi, Anise Hyssop, Asparagus Foliage, Calendula, Carnation, Celosia, Chamomile, China Aster, Cosmos, Crespedia, Curly Willow, Dusty Miller, Feverfew, Goldenrod Gomphrena, Helipterum, Lemon Balm, Marigold, Rudbeckia, Sage, Snapdragon, Sorghum, Strawflower, Sunflower, Yarrow, & Zinnia
September: Amaranth, Ammi, Celosia, China Aster, Cosmos, Crespedia, Curly Willow, Dahlia, Dill, Dusty Miller, Echinacea, Feverfew, Goldenrod, Helipterum, Marigold, Quinoa, Rudbeckia Scabiosa, Snapdragon, Sorghum, Strawflower, Sunflower, & Zinnia
October: Amaranth, Cosmos, Curly Willow, Dill, Dahlia, Dusty Miller, Marigold, Millet, Quinoa, Scabiosa, Snapdragon, Sorghum, Sunflower, & Zinnia
